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A Vitamin B17 is one of the main sources of food of health care in cultures such as the Eskimos, the Hunzas, the Abkasians and many more. Did you know that within these tribes there has never been a reported case of cancer? According to Dr. Krebs, we need a minimum of 100 mg of Vitamin B17 (the equivalent of about seven apricots seeds) too nearly guarantee a cancer free life. Foods that contain Vitamin B17 are as follows:
KERNELS OR SEEDS OF FRUIT: The highest concentration of Vitamin B17 to be found in nature, aside from bitter almonds. Apple, apricot, cherry, nectarine, peach, pear, plum, prune.
BEANS (Vitamin B17): broad (Vicia faba), burma, chickpeas, lentils (sprouted), lima, mung (sprouted), Rangoon, scarlet runner.
NUTS: Bitter almond, macadamia, cashew.
BERRIES: Almost all wild berries. Blackberry, chokeberry, Christmas berry, cranberry, elderberry, raspberry, strawberry.
SEEDS: Chia, flax, sesame.
GRASSES: Acacia, alfalfa (sprouted), aquatic, Johnson, milkweed, Sudan, minus, wheat grass, white dover.
GRAINS: oat groats, barley, brown rice, buckwheat groats, chia, flax, millet, rye, vetch, wheat berries.
MISCELLANEOUS: bamboo shoots, fuschia plant, sorghum, wild hydrangea, yew tree (needles, fresh leaves).
Two rules of thumb: According to Dr. Krebs, the basic concept is that sufficient daily Vitamin B17 may be obtained by following either of two suggestions:
First, eating all the Vitamin B17 containing fruits whole (seeds included), but not eating more of the seeds by themselves than you would be eating if you ate them in the whole fruit contain Vitamin B17. Example: if you eat three apples a day, the seeds in the three apples are sufficient Vitamin B17. You would not eat a pound of apple seeds.
Second, one peach or apricot kernel per 10 lbs contain Vitamin B17 of body weight is believed to be more than sufficient as a normal safeguard in cancer prevention, although precise numbers may vary from person to person in accordance with individual metabolism and dietary habits. A 170-lb man, for example, might consume 17 apricot or peach kernels per day and receive a biologically reasonable amount of Vitamin B17.
And two important notes: Certainly, you can consume too much of anything. Too many kernels or seeds, for example, can be expected to produce unpleasant side effects. These natural foods should be consumed in biologically rational amounts (no more than 30 to 35 kernels per day).
High concentrations of Vitamin B17 are obtained by eating the natural foods in their raw or sprouting stage. This does not mean that moderate cooking and other tampering will destroy the Vitamin B17 content. Foods cooked at a temperature sufficient for a Chinese dinner, for example, will not lose their Vitamin B17 content.
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